Sunday Lunch Menu

Tel: 01597 822406
 

Starters
 
Home made soup of the day.
£3.95
Salad of prawn, crab and avocado pear.
With a lemon and lime dressing.
£5.50
Free range pork terrine.
With pickled walnuts and marinated golden raisins.
£4.50
Field mushrooms.
In a garlic and white wine cream topped with Perl Las blue cheese.
£4.95
 
 

Main Courses
 
Roast Chicken.
With sage and onion stuffing and gravy.
£6.95
Roast Welsh pork loin.
With a cider gravy and apple sauce.
£6.95
Roast topside of Welsh Black Beef.
With red wine gravy.
£6.95
Shoulder of Welsh lamb.
Slow roasted with rosemary and garlic.
£6.95
Fillet of haddock.
Baked with sun home cured ham, pesto and toasted pine kernels.
£6.95
Mushroom and leek filo parcel.
With a sherry and onion gravy.
£6.95
   
All roasts are served with Yorkshire pudding, seasonal vegetables and potatoes
 
Please see our blackboard for a selection of home made desserts